Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti Recipe

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Dive into a warm and comforting meal with this creamy crockpot chicken spaghetti recipe! Packed with tender chicken, a velvety sauce, and perfectly cooked spaghetti, this dish is ideal for busy weeknights or a hearty family dinner. The slow cooker does all the work, leaving you with a delicious and flavorful meal with minimal effort.

Ingredients:

For the Base:

  • 10.5 ounces cream of chicken soup
  • 10.5 ounces cream of mushroom soup
  • 10 ounces Rotel diced tomatoes with chilies (undrained)
  • 4 ounces cream cheese, cubed
  • 2 tablespoons Italian seasoning

For the Protein:

  • 1.5 pounds boneless, skinless chicken breasts

For the Pasta:

  • 12 ounces spaghetti (uncooked)

For the Topping:

  • 2 cups shredded mozzarella and cheddar cheese blend

Optional Garnish:

  • Fresh parsley, chopped
  • Red chili flakes (for a spicy kick)

Directions:

Step 1: Prepare the Crockpot

  1. Lightly spray the inside of your crockpot with non-stick cooking spray to ensure an easy cleanup.
  2. Set the crockpot on the counter and gather all your ingredients for easy assembly.

Step 2: Mix the Creamy Base

  1. In the crockpot, combine the cream of chicken soup, cream of mushroom soup, Rotel diced tomatoes (including their juices), cubed cream cheese, and Italian seasoning.
  2. Stir the mixture until well combined, creating a smooth and creamy base for the chicken.

Step 3: Add the Chicken

  1. Place the chicken breasts into the crockpot, ensuring they are fully submerged in the creamy mixture.
  2. Cover the crockpot with the lid.

Step 4: Slow Cook

  1. Cook on LOW for 4 hours. During this time, the chicken will become tender and absorb the flavors of the sauce.

Step 5: Shred the Chicken

  1. After 4 hours, carefully remove the chicken breasts from the crockpot.
  2. Use two forks to shred the chicken into small, bite-sized pieces.
  3. Return the shredded chicken to the crockpot and stir it into the sauce.

Step 6: Cook the Spaghetti

  1. While shredding the chicken, bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook according to package instructions until al dente (firm but cooked).
  3. Drain the spaghetti and set it aside.

Step 7: Combine Everything

  1. Add the cooked spaghetti to the crockpot and stir to coat it evenly with the creamy sauce and shredded chicken.
  2. Sprinkle the shredded mozzarella and cheddar cheese blend over the top of the spaghetti mixture.

Step 8: Melt the Cheese

  1. Cover the crockpot and continue cooking on LOW for 15-20 minutes, or until the cheese is fully melted and the dish is heated through.
  2. Stir everything once more to ensure the cheese is distributed evenly.

Step 9: Serve and Garnish

  1. Spoon the creamy chicken spaghetti onto plates or bowls.
  2. Garnish with freshly chopped parsley for a burst of color and flavor. Add a sprinkle of red chili flakes if you enjoy some heat.
  3. Serve immediately and enjoy the ultimate comfort food!

Nutritional Information:

  • Prep Time: 15 minutes
  • Cook Time: 4 hours 30 minutes
  • Total Time: 4 hours 45 minutes
  • Calories: Approximately 550 kcal per serving
  • Servings: 6

Note: Nutritional values are estimates and can vary based on the brands of ingredients used.

Chef’s Tips:

  1. Customize the Cheese: Swap out the cheese blend for your favorites like pepper jack or Gouda for a unique twist.
  2. Make it Spicy: Add extra Rotel tomatoes with habaneros for an extra kick of heat.
  3. Short on Time? You can cook the chicken on HIGH for 2-3 hours instead of low, but low and slow yields the most tender results.
  4. Vegetable Boost: Add in veggies like bell peppers, mushrooms, or spinach during the last 30 minutes of cooking for added nutrition.

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