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Best Rotel Dip with Ground Beef Recipe

December 2, 2024 by RecipLogia
Rotel Dip with Ground Beef

When it comes to party appetizers, no one can say the creamy, cheesy flavor of not Rotel dip with ground beef is better than this dish. This savory dish has …

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Categories Dinner Leave a comment

Crab Brûlée: A Savory Twist on a Classic Dessert

December 2, 2024 by RecipLogia
Crab Brûlée Recipe

What is Crab Brûlée? Crab Brûlée is a dish with a subtle flavor of crab, which turns into a delicious and rich-textured dessert. This new taste of traditionally sweet Crème Brûlée …

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Categories lunch Leave a comment

Easy Desserts to Impress: Quick & No-Bake Treats for Any Occasion

December 2, 2024 by RecipLogia
easy desserts to impress

Sweet indulgence to brighten the day or a highlight in a celebration, easy desserts to impress are always a favorite. However, making an impression might not require long hours in …

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Categories Desserts Leave a comment

Hot Honey Fried Chicken Recipe: Sweet, Spicy, and Crispy Perfection

December 2, 2024 by RecipLogia
Hot Honey Recipe for Fried Chicken

Hot honey fried chicken has taken the culinary world by storm due to the heavenly combination of wonderfully crispy and savory fried chicken with spicy honey glaze poured atop. TikTok …

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Categories lunch Leave a comment

5 Quick & Easy Dessert Recipes You’ll Love

December 2, 2024 by RecipLogia
Easy Dessert Recipes

The world of desserts opens its sweet arms full of easy dessert recipes you can hold whenever you’re in the mood for something lovely. These are the best tools for …

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Categories Desserts, Uncategorized Leave a comment

Sourdough Discard Recipes Sweet : The Ultimate Guide

December 1, 2024 by RecipLogia
Sourdough Discard

A part of the sourdough that is removed and thrown away before re-feeding the sourdough culture is a very useful ingredient that frequently goes underestimated. If you’re an ardent baker …

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Categories breakfast Leave a comment
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About Me

Nelya recipes

Hi, I’m Nelya, though my friends like to call me “Nelya.” Before I dive into who I am, let me clarify something: I’m not a professional chef. I didn’t go to culinary school or grow up perfecting family recipes passed down through generations. I didn’t learn to cook from a prestigious mentor. But I did spend my weekends helping my dad grill burgers, which sparked my love for cooking.

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