Herb-Crusted Lamb Chops

The ultimate dinner centerpiece, these herb-crusted lamb chops are bursting with fresh, aromatic flavors and boast a golden, crispy crust. Paired with lemon wedges and your favorite sides, they make a perfect choice for an elegant meal or special occasion.

Ingredients:

• 8 lamb chops – Frenched lamb chops work best for a neat presentation.
• 2 tablespoons olive oil – For the herb mixture and cooking.
• 2 cloves garlic, minced – Adds robust flavor.
• 1 tablespoon fresh rosemary, finely chopped – A signature herb for lamb.
• 1 tablespoon fresh thyme, finely chopped – Complements the rosemary beautifully.
• 1 tablespoon fresh parsley, finely chopped – For freshness and color.
• 1 teaspoon Dijon mustard – Adds depth and a slight tanginess.
• 1/2 cup panko breadcrumbs – Creates the perfect crispy texture.
• Salt and freshly ground black pepper, to taste – Essential for seasoning.
• Lemon wedges, for serving – Enhances flavor with a burst of acidity.

Directions:

Step 1: Prepare the Herb Crust

1. In a medium mixing bowl, combine the minced garlic, rosemary, thyme, parsley, and Dijon mustard.
2. Add the olive oil and stir to create a slightly moist mixture.
3. Stir in the panko breadcrumbs until everything is evenly combined. Season generously with salt and freshly ground black pepper. The mixture should be aromatic and cohesive, but not overly wet.

Step 2: Prep the Lamb Chops

1. Pat the lamb chops dry with paper towels to remove any excess moisture. This step ensures a good sear and helps the herb crust adhere.
2. Using your hands or a small spatula, spread the herb mixture evenly over both sides of each lamb chop. Press gently but firmly to ensure the crust sticks.

Step 3: Preheat the Pan or Oven

1. For stovetop cooking, preheat a large skillet over medium-high heat.
2. If using the oven, preheat it to 400°F (200°C). You can finish thick lamb chops in the oven after searing them for even cooking.

Step 4: Sear the Lamb Chops

1. Heat a drizzle of olive oil in the skillet. When the oil is hot but not smoking, carefully add the lamb chops.
2. Sear the lamb chops for 2-3 minutes on each side. This step creates a golden-brown crust and locks in flavor.

Step 5: Finish in the Oven (Optional)

1. If the lamb chops are thick (more than 1 inch), transfer the skillet to the preheated oven to continue cooking.
2. Roast the lamb chops for an additional 5-7 minutes for medium-rare (internal temperature of 135°F/57°C), or longer for your preferred doneness. Use a meat thermometer for accuracy.

Step 6: Rest the Lamb Chops

1. Remove the lamb chops from the skillet or oven and place them on a plate.
2. Let the lamb chops rest for 5 minutes. This step allows the juices to redistribute, ensuring tender and juicy meat.

Step 7: Serve and Enjoy

1. Serve the lamb chops hot, accompanied by lemon wedges. The acidity of the lemon brightens the flavors of the herb crust.
2. Pair the chops with sides like roasted vegetables, creamy mashed potatoes, or a crisp green salad.

Tips for Perfect Lamb Chops:

• Use fresh herbs: Dried herbs won’t deliver the same vibrant flavor and aroma.
• Don’t skip the resting time: This step is crucial for retaining the lamb’s juiciness.
• Adjust seasoning to taste: Taste your herb mixture before applying it to ensure it’s well-balanced.

Nutritional Information:

• ⏰ Prep Time: 20 minutes
• ⏰ Cooking Time: 15 minutes
• ⏰ Total Time: 35 minutes
• 🔥 Calories: Approximately 360 kcal per serving
• 🍽️ Servings: 4

Why It’s Perfect for Any Occasion:

These herb-crusted lamb chops are a feast for the senses, with their golden crust, tender meat, and vibrant herbs. The presentation is equally stunning, making them ideal for dinner parties, date nights, or even a luxurious Sunday supper.