Orange Fluff Salad: A Refreshing No-Bake Dessert

A light, sweet, and creamy dessert or side dish that’s perfect for family gatherings, potlucks, or a refreshing treat on warm days. This no-bake dish combines vibrant citrus flavors with fluffy marshmallows and creamy textures.

Ingredients:

  • 8 ounces frozen whipped topping (thawed for easy mixing)
  • 3 ounces orange-flavored gelatin mix (such as Jell-O)
  • 16 ounces full-fat cottage cheese (adds a creamy and slightly tangy base)
  • 14 ounces mandarin oranges (canned, thoroughly drained to avoid extra liquid)
  • 20 ounces crushed pineapple (canned, thoroughly drained to enhance texture)
  • 1 cup miniature marshmallows (adds a fluffy, chewy texture)

Directions:

  1. Prepare the Base:
    In a large mixing bowl, add the thawed whipped topping. Sprinkle the orange-flavored gelatin mix over the top. Using a spatula or whisk, stir until the gelatin powder is fully dissolved into the whipped topping. The mixture should turn into a smooth, orange-tinged cream.
  2. Incorporate Cottage Cheese:
    Gently fold in the cottage cheese. Take your time to ensure it’s evenly distributed throughout the whipped topping mixture. The cottage cheese adds a creamy yet slightly tangy flavor that balances the sweetness.
  3. Add the Fruits:
    • Carefully fold in the drained mandarin oranges and crushed pineapple.
    • Be gentle to avoid breaking apart the delicate mandarin orange slices. This will help maintain the salad’s light and fluffy texture while keeping the fruit intact.
  4. Add the Marshmallows:
    Toss in the miniature marshmallows and fold them into the mixture. The marshmallows will add a playful texture and a hint of extra sweetness.
  5. Chill and Set:
    Transfer the salad to a serving bowl, cover it with plastic wrap, and refrigerate for at least 1 hour. Chilling allows the flavors to meld and ensures the salad achieves its classic fluffy texture.
  6. Serve and Enjoy:
    Before serving, give the salad a gentle stir to ensure all ingredients are evenly distributed. Spoon into individual bowls or serve family-style in a decorative dish. Garnish with additional mandarin oranges or a sprinkle of orange zest if desired.

Nutritional Information:

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Calories: Approximately 250 kcal per serving
  • Servings: 8

Tips and Variations:

  • Add a Crunch: Mix in 1/4 cup chopped pecans or walnuts for a delightful crunch.
  • Try Different Flavors: Swap out the orange gelatin for lime or strawberry for a twist on the classic.
  • Lighten It Up: Use low-fat cottage cheese and sugar-free gelatin for a lighter version.

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