Crispy Tennessee Onions: Perfectly Fried Onion Rings

Ingredients:

• 6 medium onions, peeled and sliced into 1/2-inch rings
• 2 cups buttermilk (for soaking the onions)
• 1 cup all-purpose flour (for coating)
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Vegetable oil (for frying)
• 1/2 cup ranch dressing (for dipping, optional)

Directions:

1. Soak the Onions: Begin by peeling and slicing the onions into 1/2-inch thick rings. Place the onion rings into a large bowl and pour 2 cups of buttermilk over them. Make sure the onions are fully submerged in the buttermilk. Let them soak for at least 30 minutes. The buttermilk not only helps soften the onions but also adds a slight tanginess, which balances out the flavor and ensures a tender texture when fried.
2. Prepare the Coating: While the onions are soaking, prepare the dry coating. In a separate shallow dish or plate, combine 1 cup of all-purpose flour with the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Whisk the ingredients together until they are well-combined. The paprika and garlic powder add depth to the flavor, while the cayenne pepper brings a subtle heat—perfect for those who like a little spice.
3. Heat the Oil: In a deep skillet or large frying pan, heat 2 inches of vegetable oil over medium-high heat. You’ll need enough oil to fully submerge the onion rings, so adjust the amount based on the size of your skillet. The oil should reach a temperature of about 350°F (175°C). To test if the oil is hot enough, drop a small pinch of flour into the oil—if it sizzles and bubbles up, the oil is ready for frying.
4. Coat the Onion Rings: After the onions have soaked in the buttermilk for at least 30 minutes, carefully remove them from the liquid. Allow the excess buttermilk to drip off by gently shaking the onions. Then, dip each onion ring into the seasoned flour mixture, pressing gently to ensure the coating sticks. Make sure the onion rings are evenly coated, as this will create a crispy exterior once fried.
5. Fry the Onion Rings: Working in batches, carefully place the coated onion rings into the hot oil. Do not overcrowd the pan, as this can cause the oil temperature to drop, resulting in greasy, soggy onion rings. Fry the onion rings for 2-3 minutes per side, or until they are golden brown and crispy. Use tongs or a slotted spoon to turn the onion rings gently, ensuring they fry evenly on both sides.
6. Drain and Serve: Once the onion rings are crispy and golden, carefully remove them from the oil and place them on a paper towel-lined plate or a wire rack to drain any excess oil. Continue frying the remaining batches of onion rings, maintaining the oil temperature between 350°F (175°C) and 375°F (190°C). The crispiness of the onion rings comes from frying them at the right temperature—too low, and they will absorb too much oil; too high, and they might burn before cooking through.
7. Serve with Dipping Sauce: Once all the onion rings are fried, serve them immediately while they’re still hot and crispy. These Tennessee Onions are perfect on their own, but for an extra indulgence, serve them with a side of ranch dressing for dipping. The creamy, tangy ranch complements the spiced crispy onions beautifully. If you’re feeling adventurous, you can also try dipping them in honey mustard, barbecue sauce, or even a spicy ketchup for a fun twist.
8. Enjoy: These crispy, flavorful Tennessee Onions are sure to be a hit whether you’re serving them as an appetizer, snack, or even as a side dish to a main meal. Their crunchy exterior, coupled with the soft, sweet onion inside, makes for a satisfying bite every time. Enjoy the comforting taste of these Southern-inspired fried onions with friends and family!

Nutritional Information:

• ⏰ Prep Time: 10 minutes | Soaking Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
• 🔥 Kcal: 250 kcal per serving | 🍽️ Servings: 4 servings