This luxurious Banana Foster Pudding combines the creamy comfort of homemade banana pudding with the indulgent caramelized goodness of a bananas foster topping. It’s the perfect dessert to satisfy your sweet tooth, whether served warm or chilled. Follow this step-by-step guide for an unforgettable treat!
Ingredients
For the Banana Pudding:
- 6 large egg yolks
- 125 grams (about 2/3 cup) granulated sugar
- 1 teaspoon pure vanilla extract
- 2 ripe bananas, mashed
- 1 liter (about 4 cups) whole milk
- 3 tablespoons cornstarch
- 20 milliliters (1.5 tablespoons) milk (for cornstarch slurry)
For the Bananas Foster Topping:
- 10 grams (2 teaspoons) unsalted butter
- 50 grams (1/4 cup) granulated sugar
- 1 medium banana, sliced into rounds
- Optional: A pinch of cinnamon for added warmth
Directions
Step 1: Prepare the Egg Mixture
- In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.
- Add the vanilla extract and continue whisking until everything is fully combined and smooth.
Step 2: Mash and Add the Bananas
- Peel the ripe bananas and mash them thoroughly using a fork or potato masher.
- Fold the mashed bananas into the egg mixture, stirring well to ensure an even texture.
Step 3: Incorporate the Milk
- Gradually pour the 1 liter of milk into the banana and egg mixture, whisking continuously to prevent lumps from forming. Set the mixture aside.
Step 4: Make the Cornstarch Slurry
- In a small bowl, mix the cornstarch with the 20 milliliters of milk until it forms a smooth slurry.
- Add the slurry to the banana mixture, whisking until fully incorporated.
Step 5: Cook the Pudding
- Transfer the mixture to a large saucepan and place it over low heat.
- Stir continuously with a wooden spoon or silicone spatula to prevent the pudding from sticking to the bottom of the pan.
- Cook for about 10-15 minutes, or until the pudding thickens and coats the back of your spoon. Be patient – the key to creamy pudding is gentle, consistent stirring!
- Once thickened, remove the pudding from the heat and let it cool slightly.
Step 6: Set the Pudding
- Pour the warm pudding into 4 individual dessert cups or ramekins. Smooth the tops with a spoon if needed.
- Allow the pudding to cool to room temperature, then cover the cups with plastic wrap and refrigerate for at least 2 hours to set completely.
Step 7: Prepare the Bananas Foster Topping
- In a skillet, melt the butter over medium heat until it begins to bubble.
- Add the sugar and stir constantly until it dissolves and forms a golden caramel sauce.
- Gently add the banana slices to the caramel sauce and toss to coat them evenly. If desired, sprinkle a pinch of cinnamon over the caramelized bananas for extra flavor.
- Let the mixture cook for 1-2 minutes, until the bananas are soft and caramelized but still hold their shape.
Step 8: Assemble and Serve
- Remove the chilled pudding cups from the refrigerator.
- Spoon the warm bananas foster topping over each pudding, letting the caramel sauce drizzle down the sides.
- Serve immediately for a warm topping on cold pudding, or refrigerate the assembled dessert for 10-15 minutes to let the flavors meld together.
- For an elegant presentation, garnish with a dollop of whipped cream or a sprinkle of crushed nuts.
Nutritional Information
- ⏰ Prep Time: 20 minutes
- ⏰ Cooking Time: 15 minutes
- ⏰ Chilling Time: 2 hours
- ⏰ Total Time: Approximately 2 hours 35 minutes
- 🔥 Calories: ~250 kcal per serving
- 🍽️ Servings: 4
Pro Tips:
- For an extra indulgent version, use heavy cream instead of whole milk for the pudding.
- Add a splash of rum extract to mimic the classic Bananas Foster flavor (optional).
- If you’d like a crunch element, layer crumbled graham crackers or vanilla wafers at the bottom of the dessert cups before pouring in the pudding.