Discover a perfectly delightful combination of tastes you will long remember in the Chicken Bacon Ranch Stromboli recipe which is basically a thin crust pizza dough heap with delicate rotisserie chicken slices, nice aromatic bacon slices, some cheese that melts nicely along with it, and final touches of creamy ranch dressing which are just so great!
For us, family dinners are more than just food; they are about tradition, laughter, and sometimes, creativity. A typical Chicken Bacon Ranch Stromboli, created out of innovation, encapsulates this point very well. It all started on one of our busy weeknights. The fridge was full of random leftovers and the notion of the whole stromboli thing was a direct by-product of the situation and my culinary artistry. The pizza idea was supposed to be quick and comfort food. I took it to another level. Thus, I stuffed the pizza with various ingredients, rolled it up, and baked it.
Consequently, the result was a big stromboli hit turning it an instant household favorite. Now, we all get a quick meal prepared by stirring around meats and cheeses in the oven. Its taste makes us recall that joyous night of destiny recipe invention and we also get closer to each other every time we share it.
Why You’ll Love This Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli is a heavenly dish that is delivered uniquely, and it is a clear presentation. But, it truly is a refrigerated pizza dough application that is characterized by the short time to prepare. It serves to be a meal convenient on a hectic night. A secret sauce made of creamy ranch dressing in combination with the rich flavors of rotisserie chicken and bacon with black-pepper is achieved wisely, so far it is still quite perfectly balanced in both texture and taste. This plus its stromboli form brings it to the level of an extra enjoyable mealtimethat can entertain, as well as be the healthiest of all, especially with milk. IT can be a part of the practical food conversation. A meal that evokes the charming flavors of wellness amid your kitchen’s very existence is not just a meal; it is an experience.
Ingredients You’ll Need
For the Stromboli:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 ½ cups cooked, shredded chicken
- 6 slices cooked, crispy bacon (crumbled)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2–3 tablespoons ranch dressing
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Optional Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Step-by-Step Directions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Roll the Dough
Roll out the pizza dough on a lightly floured surface into a large rectangle, about 10×14 inches.
Step 3: Build the Layers
- Spread ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded chicken across the ranch layer.
- Add the crispy bacon crumbles on top.
- Finish with an even layer of mozzarella and cheddar cheese for that irresistible melty goodness.
Step 4: Add Seasonings (Optional)
For extra flavor, lightly sprinkle garlic powder and oregano over the filling.
Step 5: Roll and Seal
Starting from one long edge, tightly roll the dough into a log. Pinch the seam and the ends to seal.
Step 6: Transfer and Score
Carefully place the roll seam-side down onto your prepared baking sheet. Use a sharp knife to make shallow slits across the top for venting and a decorative touch.
Step 7: Egg Wash and Bake
Brush the top with the beaten egg to give it a glossy, golden-brown crust. Bake for 20–25 minutes, or until the crust is golden and cooked through.
Step 8: Cool, Slice, and Serve
Let the stromboli cool for about 5 minutes before slicing. Garnish with fresh parsley for an extra pop of color, and serve with a side of ranch or marinara for dipping.
How To Make Chicken Bacon Ranch Stromboli
Would you like to have some of your own Chicken Bacon Ranch Stromboli? Here’s a super easy way to muscle-up all of these ordinary food items into a yummy feast:
- Prepare Your Workspace: Begin by preheating your oven to 400°F and greasing a large baking sheet with parchment paper. This, in turn, will ensure that your stromboli does not get stuck. Thus, it will make your cleanup easy and breezy.
- Assemble the Stromboli: Use the pizza dough to create a thin and even layer on a parchment paper. Spread the ranch dressing on the dough, then, put the borderline up there for its good phelation to keep it together. Then, cover it well with the bacon and also a layer of mozzarella cheese.
- Roll and Secure: Starting from a side, slowly move the dough towards the other end, helping the parchment in turning things tight. Seal the edges underneath with a fold and make sure the seam is facing down to avoid leaking.
- Bake to Perfection: Firstly, cut the slits in a diagonal pattern so that the filling can be evenly heated and avoid sticking. Then bake in a preheated oven until it becomes golden brown and crispy, which should be from 15 to 25 minutes.
- Serve and Enjoy: Keep the stromboli at a partial cool position and then slice it. Exhibit warm with extra ranch dressing to flavor it with a high note.
Variations and Substitutions
It is revolutionary because the recipe is flexible and you can prepare it in different ways for different tastes as well as for different dietary requirements.
- Gluten-Free Dough: Use a pizza dough that does not have gluten in it or even a whole gluten-free pizza dough to enjoy the dish who eat a gluten-free diet.
- Different Proteins: Aside from chicken, you can add roast beef, turkey, or even tofu, a very well taste alternative as the dish will be vegetarian with these ingredients.
- Cheese Varieties: It may be a mozzarella alternative as it is a really good cheese in the world, as try a cheddar for a strong taste,
- No Ranch? No Problem: If you are not quite enjoying the taste of the ranch dressing, we suggest you try a Caesar dressing recipe, maybe a herbed béchamel sauce also, so you will get another unique flavor note.